Cabbage is a strong and sturdy vegetable that is abundant in almost all cultures and countries. Unfortunately, many American families don’t buy cabbage. The only form of this vegetable they eat is coleslaw. Coleslaw is loaded with high fat ingredients such as mayonnaise. The only other dish that cabbage normally appears in American household meals is corn beef and cabbage, which is usually eaten on Saint Patrick’s Day. Cabbage is one of those vegetables that just goes unnoticed. If people only understood the high nutritional value of this food staple, maybe they’d buy it more often. What are the health benefits of cabbage? In a word, plenty.

Cabbage is loaded with nutrients, and is very low in calories. Just one cup of cabbage contains 15 calories! No wonder cabbage has been named to be one of the best foods to eat when on a diet. Along with being low in calories, cabbage contains Vitamin A, Vitamin C, Vitamin E, and Vitamin B. Each of these nutrients is valuable to the human body. Vitamin A is important for healthy skin and eyesight. Vitamin B helps to boost energy metabolism and maintains the integrity of nerve endings throughout the body. Vitamin C is important in the burning of fat and is an anti-oxidant. Lastly, Vitamin E helps to maintain the integrity of the skin due to it being a fat soluble anti-oxidant.

There are many deficiencies that cabbage can help remedy. A Vitamin C deficiency can lead to issues such as Scurvy. Scurvy causes anemia, gingivitis, and weakness. Scurvy impairs the immune system, and the body is more vulnerable to infections and diseases. Cabbage provides a lot of Vitamin C. In fact, it has more Vitamin C than an orange. With so much of this nutrient, cabbage is great for repairing the body from wear and tear. It’s helpful in treating depression, ulcers, certain cancers, and strengthening the immune system.


Another deficiency that cabbage can help with is a deficiency of roughage. Roughage, otherwise known as dietary fiber, is the part of the plant that is not able to be digested. It holds on to water and improves the function of the intestines. A lack of roughage in foods can lead to constipation. Constipation is the main cause of ailments such as headaches, stomach ulcers, indigestion, intestinal cancer, and many other problems. Cabbage is loaded with roughage. It’s a great food to eat if you’re dealing with constipation.

A deficiency in sulfur can lead to a weakened immune system. The body is less efficient at fighting off infections when it lacks sulfur Cabbage is abundant in sulfur and can be very beneficial in the healing of wounds. Sulfur is another nutrient that is important in the healing of stomach ulcers.

Along with remedying certain kinds of deficiencies, eating cabbage is also great way to detox. Cabbage helps to purify the blood and remove free radicals and uric acid from the body. Both free radicals and uric acid have a hand in causing arthritis, gout, rheumatism, and certain skin problems, such as eczema.

Cabbage is also rich in iodine, a vital nutrient that aids in proper brain function. Iodine is one of the nutrients people lack, and is hard to find in foods. Along with helping the brain to function properly, cabbage also helps the nervous system to function normally.

The health benefits of cabbage are many, not only helping with certain ailments, but also helping to slow down the aging process. Cabbage is definitely one super food that should be added to your grocery list.

Related Posts