If a specialty pizza chef invited you for dinner, you would expect to eat some incredible pizza that evening. If a gourmet chef invited you for dinner you would expect to try some foods that you had never tried before. You would probably even look forward to the bits of flair that would be added to the plates and table. You can apply similar logic to being invited to a vegetarian’s home for dinner. If you yourself are not a vegetarian, expect to try a couple of new and interesting foods. Don’t be afraid to try meat alternatives. Use a little bit of your sense of adventure. Enjoy yourself in a new environment of tastes and smells. Following are a few tips to get you ready for what you may encounter on a vegetarian table.
Seasonings to Savor
Traditional vegetarian cultures have had some significant influence on American vegetarians. Indian spices are very popular in combination with vegetarian entrees and sides. Curry is one spice in particular that is available in various forms. Green curry is one of the spicier types. It comes in powders and pastes. Yellow curry is more often found in powder form and it is more sweet than spicy. All curries are rich and a little bit sharp in flavor. They are often combined with coconut products and are delicious with seafood. Vegetarians frequently use strong seasoning in order to bring out flavors more effectively in foods that don’t necessarily add their own flavor to a dish. In addition to Indian spices, there is also a high likelihood of finding characteristic flavorings from other cultures. Saffron is a very flavorful spice from Mexico. Asian cooking ingredients such as peppers, soy sauces and sesame oil are also quite common in vegetarian kitchens. In summary, expect strongly and richly flavored dishes rather than simple salt and pepper.
Appearing on the Plate
So, what is it that you will be eating that will be seasoned so beautifully? There are a few options. Seafood is often considered a safe bet to serve a non vegetarian. Shrimp are very easy to season and make very attractive plates. If your vegetarian friend is interested in stretching your boundaries a little bit though, expect some other meat alternatives. Tofu and tempeh are soy products. They both receive flavor very efficiently and are easy to make fit any dinner mold. In addition to the protein portion of your meal, expect a colorful variety of vegetables. A spoonful of peas or corn would be insufficient for a nutritious vegetarian meal. Finally, the carbohydrates will finish off your plate. Potatoes are a possibility, but it is more likely that you will find pasta, rice or risotto. If you are not accustomed to eating vegetarian meals, you will be surprised at the filling and satisfying results that an experienced vegetarian cook can produce.
All of the potential foods you may be offered at a vegetarian meal are certainly not covered here. The important thing to do is to be willing to sit down at the table with an open mind. Get ready to enjoy something new, fun and delicious. Vegetarian foods are definitely unique as compared to typical American fare, but they make for an incredible dining experience.